Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.

Sperber, William H. (editor.). Doyle, Michael P. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781441908261
• Physical Description: XII, 367p. 27 illus. online resource.
• Edition: 1.
• Publisher: New York, NY : Springer New York, 2010.

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