Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.
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Electronic resources
Record details
- ISBN: 9781441908261
- Physical Description: XII, 367p. 27 illus. online resource.
- Edition: 1.
- Publisher: New York, NY : Springer New York, 2010.
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Subject: | Chemistry. Food science. Microbiology. Chemistry. Food Science. Microbiology. Chemistry/Food Science, general. |