E-book
Statistics in Food Science and Nutrition
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- ISBN: 9781461450108
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Physical Description:
electronic
electronic resource
access
remote
VIII, 66 p. 15 illus., 3 illus. in color. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
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| Subject: | Chemistry Food science Nutrition Statistical methods Statistics Chemistry Food Science Biostatistics Nutrition Statistics for Life Sciences, Medicine, Health Sciences |
