E-book
Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp.
Record details
- ISBN: 9781461450108
- Physical Description: VIII, 66 p. 15 illus., 3 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Nutrition. Statistical methods. Statistics. Chemistry. Food Science. Biostatistics. Nutrition. Statistics for Life Sciences, Medicine, Health Sciences. |
