E-book
Statistics in Food Science and Nutrition
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- ISBN: 9781461450108
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electronic resource
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VIII, 66 p. 15 illus., 3 illus. in color. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
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| Subject: | Chemistry Food science Nutrition Statistical methods Statistics Chemistry Food Science Biostatistics Nutrition Statistics for Life Sciences, Medicine, Health Sciences |
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Electronic resources
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| 100 | 1 | . | ‡aPripp, Are Hugo. ‡eauthor. |
| 245 | 1 | 0. | ‡aStatistics in Food Science and Nutrition ‡h[electronic resource] / ‡cby Are Hugo Pripp. |
| 264 | 1. | ‡aNew York, NY : ‡bSpringer New York : ‡bImprint: Springer, ‡c2013. | |
| 300 | . | ‡aVIII, 66 p. 15 illus., 3 illus. in color. ‡bonline resource. | |
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| 490 | 1 | . | ‡aSpringerBriefs in Food, Health, and Nutrition |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aStatistical methods. | |
| 650 | 0. | ‡aStatistics. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aBiostatistics. |
| 650 | 2 | 4. | ‡aNutrition. |
| 650 | 2 | 4. | ‡aStatistics for Life Sciences, Medicine, Health Sciences. |
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| 830 | 0. | ‡aSpringerBriefs in Food, Health, and Nutrition | |
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