E-book
Advances in Food Process Engineering Research and Applications
Record details
- ISBN: 9781461479062
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Physical Description:
electronic
electronic resource
access
remote
X, 677 p. 75 illus., 51 illus. in color. online resource. - Publisher: Boston, MA : Springer US : Imprint: Springer, 2013.
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| Subject: | Chemistry Biochemical engineering Food science Biochemistry Chemistry Food Science Biochemical Engineering Biochemistry, general |
