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Advances in Food Process Engineering Research and Applications Cover Image E-book E-book

Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.

Yanniotis, Stavros. (editor.). Taoukis, Petros. (editor.). Stoforos, Nikolaos G. (editor.). Karathanos, Vaios T. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461479062
  • Physical Description: X, 677 p. 75 illus., 51 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US : 2013.

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Subject: Chemistry.
Biochemical engineering.
Food science.
Biochemistry.
Chemistry.
Food Science.
Biochemical Engineering.
Biochemistry, general.

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