E-book
Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.
Record details
- ISBN: 9780387719474
- Physical Description: online resource.
- Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry, Physical organic. Chemistry. Food Science. Chemistry/Food Science, general. Physical Chemistry. |
