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Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho.

Vieira, Margarida. (editor.). Ho, Peter. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387686424
  • Physical Description: online resource.
  • Publisher: Boston, MA : Springer US, 2008.
Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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