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Experiments in Unit Operations and Processing of Foods
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- ISBN: 9780387686424
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online resource. - Publisher: Boston, MA : Springer US, 2008.
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| Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
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| LDR | 01570nam a22003975i 4500 | ||
|---|---|---|---|
| 001 | 9858 | ||
| 003 | CONS | ||
| 005 | 20131218183337.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2008 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387686424 ‡9978-0-387-68642-4 | |
| 024 | 7 | . | ‡a10.1007/978-0-387-68642-4 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-68642-4 | |
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| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aVieira, Margarida. ‡eeditor. |
| 245 | 1 | 0. | ‡aExperiments in Unit Operations and Processing of Foods ‡h[electronic resource] / ‡cedited by Margarida Vieira, Peter Ho. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2008. | |
| 300 | . | ‡bonline resource. | |
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| 490 | 1 | . | ‡aIntegrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; ‡v5 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 700 | 1 | . | ‡aHo, Peter. ‡eeditor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
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| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387335131 |
| 830 | 0. | ‡aIntegrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; ‡v5 | |
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| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a9858 ‡b ‡c9858 ‡tbiblio ‡sSystem Local | |
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