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Organic Food [electronic resource] : Consumers’ Choices and Farmers’ Opportunities / edited by Maurizio Canavari, Kent D. Olson.

Canavari, Maurizio. (editor.). Olson, Kent D. (editor.). SpringerLink (Online service) (Added Author).

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Record details

  • ISBN: 9780387395821
  • Physical Description: XVII, 197 p. online resource.
  • Publisher: New York, NY : Springer New York, 2007.
Subject: Chemistry.
Food science.
Farm economics.
Chemistry.
Food Science.
Agricultural Economics.

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