E-book
Organic Food [electronic resource] : Consumers’ Choices and Farmers’ Opportunities / edited by Maurizio Canavari, Kent D. Olson.
Record details
- ISBN: 9780387395821
- Physical Description: XVII, 197 p. online resource.
- Publisher: New York, NY : Springer New York, 2007.
Search for related items by subject
| Subject: | Chemistry. Food science. Farm economics. Chemistry. Food Science. Agricultural Economics. |
