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Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ.

Oreopoulou, Vasso. (editor.). Russ, Winfried. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387357669
  • Physical Description: XVI, 316 p. 110 illus., 5 in color. online resource.
  • Publisher: Boston, MA : Springer US, 2007.
Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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