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Utilization of By-Products and Treatment of Waste in the Food Industry

Oreopoulou, Vasso. (editor.). Russ, Winfried. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387357669
  • Physical Description: electronic
    electronic resource
    access
    remote
    XVI, 316 p. 110 illus., 5 in color. online resource.
  • Publisher: Boston, MA : Springer US, 2007.
Subject: Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general
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1001 . ‡aOreopoulou, Vasso. ‡eeditor.
24510. ‡aUtilization of By-Products and Treatment of Waste in the Food Industry ‡h[electronic resource] / ‡cedited by Vasso Oreopoulou, Winfried Russ.
264 1. ‡aBoston, MA : ‡bSpringer US, ‡c2007.
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650 0. ‡aFood science.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aChemistry/Food Science, general.
7001 . ‡aRuss, Winfried. ‡eeditor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9780387335117
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