Utilization of By-Products and Treatment of Waste in the Food Industry
E-book
Electronic resources
Record details
- ISBN: 9780387357669
-
Physical Description:
electronic
electronic resource
access
remote
XVI, 316 p. 110 illus., 5 in color. online resource. - Publisher: Boston, MA : Springer US, 2007.
Search for related items by subject
Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
LDR | 01379nam a22003735i 4500 | ||
---|---|---|---|
001 | 9310 | ||
003 | CONS | ||
005 | 20131220204148.0 | ||
007 | cr nn 008mamaa | ||
008 | 100301s2007 xxu| s |||| 0|eng d | ||
020 | . | ‡a9780387357669 ‡9978-0-387-35766-9 | |
024 | 7 | . | ‡a10.1007/978-0-387-35766-9 ‡2doi |
035 | . | ‡a(DE-He213)978-0-387-35766-9 | |
050 | 4. | ‡aTP248.65.F66 | |
072 | 7. | ‡aTDCT ‡2bicssc | |
072 | 7. | ‡aTEC012000 ‡2bisacsh | |
100 | 1 | . | ‡aOreopoulou, Vasso. ‡eeditor. |
245 | 1 | 0. | ‡aUtilization of By-Products and Treatment of Waste in the Food Industry ‡h[electronic resource] / ‡cedited by Vasso Oreopoulou, Winfried Russ. |
264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2007. | |
300 | . | ‡aXVI, 316 p. 110 illus., 5 in color. ‡bonline resource. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡acomputer ‡bc ‡2rdamedia | |
338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
347 | . | ‡atext file ‡bPDF ‡2rda | |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aChemistry/Food Science, general. |
700 | 1 | . | ‡aRuss, Winfried. ‡eeditor. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9780387335117 |
856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-35766-9 ‡yTexto completo ‡9CONS |
950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
901 | . | ‡a9310 ‡b ‡c9310 ‡tbiblio ‡sSystem Local |