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Wine Microbiology Practical Applications and Procedures

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  • ISBN: 9780387333496
  • Physical Description: electronic
    electronic resource
    access
    remote
    XX, 393 p. online resource.
  • Edition: Second edition.
  • Publisher: Boston, MA : Springer US, 2007.
Subject: Chemistry
Food science
Microbiology
Chemistry
Food Science
Microbiology
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