E-book
Wine Microbiology [electronic resource] : Practical Applications and Procedures / edited by Kenneth C. Fugelsang, Charles G. Edwards.
Record details
- ISBN: 9780387333496
- Physical Description: XX, 393 p. online resource.
- Edition: Second edition.
- Publisher: Boston, MA : Springer US, 2007.
Search for related items by subject
| Subject: | Chemistry. Food science. Microbiology. Chemistry. Food Science. Microbiology. |
