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Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz.

Raso, Javier. (editor.). Heinz, Volker. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387311227
  • Physical Description: XIV, 245 p. online resource.
  • Publisher: Boston, MA : Springer US, 2006.
Subject: Chemistry.
Food science.
Chemistry.
Food Science.

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