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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
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- ISBN: 9780387311227
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XIV, 245 p. online resource. - Publisher: Boston, MA : Springer US, 2006.
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| Subject: | Chemistry Food science Chemistry Food Science |
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|---|---|---|---|
| 001 | 8957 | ||
| 003 | CONS | ||
| 005 | 20131218042855.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100429s2006 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387311227 ‡9978-0-387-31122-7 | |
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| 100 | 1 | . | ‡aRaso, Javier. ‡eeditor. |
| 245 | 1 | 0. | ‡aPulsed Electric Fields Technology for the Food Industry ‡h[electronic resource] : ‡bFundamentals and Applications / ‡cedited by Javier Raso, Volker Heinz. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2006. | |
| 300 | . | ‡aXIV, 245 p. ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aFood Engineering Series, ‡x1571-0297 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 700 | 1 | . | ‡aHeinz, Volker. ‡eeditor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387310534 |
| 830 | 0. | ‡aFood Engineering Series, ‡x1571-0297 | |
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| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
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