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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities Cover Image E-book E-book

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Roberts{roJoint Chairman}, T. A. (editor.). Cordier, J.-L. (editor.). Gram, L. (editor.). Tompkin, R. B. (editor.). Pitt{roJoint Chairman}, J. I. (editor.). Gorris, L. G. M. (editor.). Swanson, K. M. J. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387288017
  • Physical Description: XVI, 736p. 27 illus. online resource.
  • Publisher: Boston, MA : Springer US, 2005.

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Subject: Chemistry.
Microbiology.
Food science.
Chemistry, Organic.
Chemistry.
Food Science.
Applied Microbiology.
Organic Chemistry.

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