Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities / edited by T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson.

Roberts{roJoint Chairman}, T. A. (editor.). Cordier, J.-L. (editor.). Gram, L. (editor.). Tompkin, R. B. (editor.). Pitt{roJoint Chairman}, J. I. (editor.). Gorris, L. G. M. (editor.). Swanson, K. M. J. (editor.). SpringerLink (Online service) (Added Author).

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Record details

• ISBN: 9780387288017
• Physical Description: XVI, 736p. 27 illus. online resource.
• Publisher: Boston, MA : Springer US, 2005.

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