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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

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  • ISBN: 9780387288017
  • Physical Description: electronic
    electronic resource
    access
    remote
    XVI, 736p. 27 illus. online resource.
  • Publisher: Boston, MA : Springer US, 2005.
Subject: Chemistry
Microbiology
Food science
Chemistry, Organic
Chemistry
Food Science
Applied Microbiology
Organic Chemistry
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020 . ‡a9780387288017 ‡9978-0-387-28801-7
0247 . ‡a10.1007/0-387-28801-5 ‡2doi
035 . ‡a(DE-He213)978-0-387-28801-7
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aRoberts{roJoint Chairman}, T. A. ‡eeditor.
24510. ‡aMicro-Organisms in Foods 6 ‡h[electronic resource] : ‡bMicrobial Ecology of Food Commodities / ‡cedited by T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson.
264 1. ‡aBoston, MA : ‡bSpringer US, ‡c2005.
300 . ‡aXVI, 736p. 27 illus. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
650 0. ‡aChemistry.
650 0. ‡aMicrobiology.
650 0. ‡aFood science.
650 0. ‡aChemistry, Organic.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aApplied Microbiology.
65024. ‡aOrganic Chemistry.
7001 . ‡aCordier, J.-L. ‡eeditor.
7001 . ‡aGram, L. ‡eeditor.
7001 . ‡aTompkin, R. B. ‡eeditor.
7001 . ‡aPitt{roJoint Chairman}, J. I. ‡eeditor.
7001 . ‡aGorris, L. G. M. ‡eeditor.
7001 . ‡aSwanson, K. M. J. ‡eeditor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9780306486753
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/0-387-28801-5 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a8711 ‡b ‡c8711 ‡tbiblio ‡sSystem Local
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