Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Record details
- ISBN: 9780387288017
- Physical Description: XVI, 736p. 27 illus. online resource.
- Publisher: Boston, MA : Springer US, 2005.
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Subject: | Chemistry. Microbiology. Food science. Chemistry, Organic. Chemistry. Food Science. Applied Microbiology. Organic Chemistry. |