Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane.

Hocking, A. D. (editor.). Pitt, J. I. (editor.). Samson, Robert A. (editor.). Thrane, U. (editor.). SpringerLink (Online service) (Added Author).

E-book

Add to basket Remove from basket

Print / Email

Permalink

Disable Highlighting

Electronic resources

Record details

• ISBN: 9780387283913
• Physical Description: XIV, 371 p. online resource.
• Publisher: Boston, MA : Springer US, 2006.

Search for related items by subject

Search for related items by series

• Advances in Experimental Medicine and Biology, 0065-2598 ; 571
• Advances in Experimental Medicine and Biology, 0065-2598 ; 571