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Food Powders Physical Properties, Processing, and Functionality Cover Image E-book E-book

Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.

Barbosa-Cánovas, Gustavo V. (author.). Ortega-Rivas, Enrique. (author.). Juliano, Pablo. (author.). Yan, Hong. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387276137
  • Physical Description: XVI, 372 p. online resource.
  • Publisher: Boston, MA : Springer US, 2005.

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Subject: Chemistry.
Food science.
Agriculture.
Chemistry.
Food Science.
Agriculture.

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