Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson.

Jacobson, Jean L. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387251202
• Physical Description: XVII, 373 p. 50 illus., 2 in color. online resource.
• Publisher: Boston, MA : Springer US, 2006.

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