Principles of Food Sanitation
Electronic resources
Record details
- ISBN: 9780387250854
-
Physical Description:
electronic
electronic resource
access
remote
XIV, 413p. 47 illus. online resource. - Edition: Fifth Edition.
- Publisher: Boston, MA : Springer US, 2006.
Search for related items by subject
Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |