Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

Marriott, Norman G. (author.). Gravani, Robert B. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387250854
• Physical Description: XIV, 413p. 47 illus. online resource.
• Edition: Fifth Edition.
• Publisher: Boston, MA : Springer US, 2006.

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