Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram.
E-book
Electronic resources
Record details
- ISBN: 9780387249803
- Physical Description: XI, 476 p. online resource.
- Publisher: Boston, MA : Springer US, 2005.
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Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |