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Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram.

Friedman, Mendel. (editor.). Mottram, Don. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387249803
  • Physical Description: XI, 476 p. online resource.
  • Publisher: Boston, MA : Springer US, 2005.
Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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