Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.

Jay, James M. (author.). Loessner, Martin J. (author.). Golden, David A. (author.). SpringerLink (Online service) (Added Author).

E-book

Add to basket Remove from basket

Print / Email

Permalink

Disable Highlighting

Electronic resources

Record details

• ISBN: 9780387234137
• Physical Description: XX, 790 p. online resource.
• Publisher: Boston, MA : Springer US, 2005.

Search for related items by subject

Search for related items by series

• Food Science Text Series, 1572-0330
• Food Science Text Series, 1572-0330