Catalog

Record Details

Catalog Search

[ 2 filters applied ]

Back To Results
Showing Item 1 of 1
Current protocols in food analytical chemistry Cover Image E-book E-book

Current protocols in food analytical chemistry

Wrolstad, Ronald E., (ed.). Acree, Terry E., (ed.). Decker, Eric A., (ed.). Penner, Michael H., (ed.). Reid, David S. (ed.). Schwartz, Steven J., (ed.). Shoemaker, Charles F., (ed.). Smith, Denise M. (ed.). Sporns, Peter. (ed.).

Record details

  • ISBN: 9780471142911
  • Physical Description: 1 recurso en línea.
  • Publisher: [Hoboken, NJ] : John Wiley & Sons, Inc., [2014].

Content descriptions

Restrictions on Access Note:
Acceso sólo para usuarios del IPICYT.
System Details Note:
Modo de acceso: Internet.
Immediate Source of Acquisition Note:
Compra/Consorcio CONRICYT ; IPICYT ; Permanente ; 2014.
Language Note:
En inglés.

Search for related items by subject

Subject: Alimentos > Análisis > Manuales de laboratorios.

Electronic resources

Texto completo

Back To Results
Showing Item 1 of 1

Additional Resources