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Current protocols in food analytical chemistry / edited by Ronald E. Wrolstad (Editor-in-Chief; Oregon State University), Terry E. Acree (Cornell University), Eric A. Decker (University of Massachusetts), Michael H. Penner (Oregon State University), David S. Reid (University of California at Davis), Steven J. Schwartz (The Ohio State University), Charles F. Shoemaker (University of California at Davis), Denise M. Smith (University of Idaho), and Peter Sporns (University of Alberta)

Wrolstad, Ronald E., (ed.). Acree, Terry E., (ed.). Decker, Eric A., (ed.). Penner, Michael H., (ed.). Reid, David S. (ed.). Schwartz, Steven J., (ed.). Shoemaker, Charles F., (ed.). Smith, Denise M. (ed.). Sporns, Peter. (ed.).

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Record details

  • ISBN: 9780471142911
  • Physical Description: 1 recurso en línea.
  • Publisher: [Hoboken, NJ] : John Wiley & Sons, Inc., [2014].

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Restrictions on Access Note:
Acceso sólo para usuarios del IPICYT.
System Details Note:
Modo de acceso: Internet.
Immediate Source of Acquisition Note:
Compra/Consorcio CONRICYT ; IPICYT ; Permanente ; 2014.
Language Note:
En inglés.

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Subject: Alimentos > Análisis > Manuales de laboratorios.

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