Characterization and Authentication of Olive and Other Vegetable Oils [electronic resource] : New Analytical Methods / by María Jesús Lerma García.

Lerma García, María Jesús. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9783642314186
• Physical Description: XIX, 218 p. 104 illus., 26 illus. in color. online resource.
• Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.

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