From Sugar to Splenda [electronic resource] : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness / by Bert Fraser-Reid.
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Electronic resources
Record details
- ISBN: 9783642227813
- Physical Description: XX, 216p. 43 illus., 10 illus. in color. online resource.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.