From Sugar to Splenda [electronic resource] : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness / by Bert Fraser-Reid.

Fraser-Reid, Bert. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9783642227813
• Physical Description: XX, 216p. 43 illus., 10 illus. in color. online resource.
• Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.

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