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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness  Cover Image E-book E-book

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

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  • ISBN: 9783642227813
  • Physical Description: XX, 216p. 43 illus., 10 illus. in color. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.
Subject: Chemistry.
Food science.
Carbohydrates.
Diabetes.
Mathematics.
Commercial law.
Chemistry.
Carbohydrate Chemistry.
Commercial Law.
Food Science.
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Diabetes.

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