Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance

Microbiological Specifications for Foods, International Commission on. (Author). SpringerLink (Online service) (Added Author).

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• ISBN: 9781441993748
• Physical Description: electronic
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  XX, 400 p. 12 illus. digital.
• Edition: 1.
• Publisher: Boston, MA : Springer US, 2011.

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