Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods.
E-book
Electronic resources
Record details
- ISBN: 9781441993748
- Physical Description: XX, 400 p. 12 illus. digital.
- Edition: 1.
- Publisher: Boston, MA : Springer US, 2011.
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Subject: | Chemistry. Chemistry. Chemistry/Food Science, general. |