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Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance
E-book
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- ISBN: 9781441993748
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Physical Description:
electronic
electronic resource
access
remote
XX, 400 p. 12 illus. digital. - Edition: 1.
- Publisher: Boston, MA : Springer US, 2011.
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Subject: | Chemistry Chemistry Chemistry/Food Science, general |
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Showing Item 35 of 157
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