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Stress Responses of Lactic Acid Bacteria
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- ISBN: 9780387927718
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XXII, 530p. 45 illus., 25 illus. in color. digital. - Publisher: Boston, MA : Springer US, 2011.
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| Subject: | Chemistry Chemistry Chemistry/Food Science, general |
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| 003 | CONS | ||
| 005 | 20121026105414.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110905s2011 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387927718 ‡9978-0-387-92771-8 | |
| 024 | 7 | . | ‡a10.1007/978-0-387-92771-8 ‡2doi |
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| 100 | 1 | . | ‡aTsakalidou, Effie. |
| 245 | 1 | 0. | ‡aStress Responses of Lactic Acid Bacteria ‡h[electronic resource] / ‡cedited by Effie Tsakalidou, Konstantinos Papadimitriou. |
| 260 | . | ‡aBoston, MA : ‡bSpringer US, ‡c2011. | |
| 300 | . | ‡aXXII, 530p. 45 illus., 25 illus. in color. ‡bdigital. | |
| 490 | 0 | . | ‡aFood Microbiology and Food Safety |
| 650 | 0. | ‡aChemistry. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 700 | 1 | . | ‡aPapadimitriou, Konstantinos. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387927701 |
| 830 | 0. | ‡aFood Microbiology and Food Safety | |
| 856 | 4 | 0. | ‡uhttp://dx.doi.org/10.1007/978-0-387-92771-8 ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a3103 ‡b ‡c3103 ‡tbiblio ‡sSystem Local | |
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Showing Item 48 of 2681
