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Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

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Record details

  • ISBN: 9788847007888
  • Physical Description: online resource.
  • Publisher: Milano : Springer Milan, 2008.
Subject: Chemistry.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
System safety.
Chemistry.
Food Science.
Microbiology.
Infectious Diseases.
Health Promotion and Disease Prevention.
Quality Control, Reliability, Safety and Risk.

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