Sai cosa mangi? [electronic resource] : La scienza del cibo / by Richard W. Hartel, AnnaKate Hartel.

Hartel, Richard W. (author.). Hartel, AnnaKate. (author.). SpringerLink (Online service) (Added Author).

E-book

Add to basket Remove from basket

Print / Email

Permalink

Disable Highlighting

Electronic resources

Record details

• ISBN: 9788847011755
• Physical Description: X, 236pagg. online resource.
• Publisher: Milano : Springer Milan, 2009.

Search for related items by subject

Search for related items by series

• I blu, pagine di scienza
• I blu, pagine di scienza