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Sustainability in Food and Water [electronic resource] : An Asian Perspective / edited by Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan.
Sumi, Akimasa.
(
editor.
).
Fukushi, Kensuke.
(
editor.
).
Honda, R.
(
editor.
).
Hassan, K. M.
(
editor.
).
SpringerLink (Online service)
(
Added Author
).
More Details
Record details
ISBN:
9789048199143
Physical Description:
XIV, 466 p. online resource.
Publisher:
Dordrecht :
Springer Netherlands,
2010.
Search for related items by subject
Subject:
Environmental sciences.
Food science.
Agriculture.
Climatic changes.
Environmental toxicology.
Environmental pollution.
Environment.
Climate Change.
Food Science.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Ecotoxicology.
Agriculture.
Search for related items by series
Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development,
1571-4780 ;
18
Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development,
1571-4780 ;
18
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