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The Geography of Wine [electronic resource] : Regions, Terroir and Techniques / edited by Percy H. Dougherty.

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  • ISBN: 9789400704640
  • Physical Description: XII, 255p. 88 illus., 74 illus. in color. online resource.
  • Publisher: Dordrecht : Springer Netherlands, 2012.
Subject: Geography.
Geology.
Physical geography.
Agriculture.
Life sciences.
Soil conservation.
Geography.
Physical Geography.
Popular Science in Nature and Environment.
Geology.
Soil Science & Conservation.
Agriculture.

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