Green Technologies in Food Production and Processing

Boye, Joyce I. (editor.). Arcand, Yves. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461415879
• Physical Description: electronic
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  XVIII, 681p. 102 illus., 30 illus. in color. online resource.
• Publisher: Boston, MA : Springer US, 2012.

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• Food Engineering Series