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Green Technologies in Food Production and Processing [electronic resource] / edited by Joyce I. Boye, Yves Arcand.

Boye, Joyce I. (editor.). Arcand, Yves. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461415879
  • Physical Description: XVIII, 681p. 102 illus., 30 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US, 2012.

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Subject: Chemistry.
Food science.
Chemistry.
Food Science.

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