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Green Technologies in Food Production and Processing
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- ISBN: 9781461415879
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XVIII, 681p. 102 illus., 30 illus. in color. online resource. - Publisher: Boston, MA : Springer US, 2012.
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| Subject: | Chemistry Food science Chemistry Food Science |
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| LDR | 01414nam a22003855i 4500 | ||
|---|---|---|---|
| 001 | 25465 | ||
| 003 | CONS | ||
| 005 | 20130726172555.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 120109s2012 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781461415879 ‡9978-1-4614-1587-9 | |
| 024 | 7 | . | ‡a10.1007/978-1-4614-1587-9 ‡2doi |
| 035 | . | ‡a(DE-He213)978-1-4614-1587-9 | |
| 050 | 4. | ‡aTP248.65.F66 | |
| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aBoye, Joyce I. ‡eeditor. |
| 245 | 1 | 0. | ‡aGreen Technologies in Food Production and Processing ‡h[electronic resource] / ‡cedited by Joyce I. Boye, Yves Arcand. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2012. | |
| 300 | . | ‡aXVIII, 681p. 102 illus., 30 illus. in color. ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aFood Engineering Series, ‡x1571-0297 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 700 | 1 | . | ‡aArcand, Yves. ‡eeditor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9781461415862 |
| 830 | 0. | ‡aFood Engineering Series, ‡x1571-0297 | |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-1587-9 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a25465 ‡b ‡c25465 ‡tbiblio ‡sSystem Local | |
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