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  • ISBN: 9781461460961
  • Physical Description: electronic
    electronic resource
    access
    remote
    XIII, 462 p. 128 illus., 75 illus. in color. online resource.
  • Edition: 7th ed. 2013.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry
Food science
Carbohydrates
Chemistry
Food Science
Carbohydrate Chemistry
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