Catalog

Record Details

Catalog Search



Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel.

Electronic resources

Record details

  • ISBN: 9781461460961
  • Physical Description: XIII, 462 p. 128 illus., 75 illus. in color. online resource.
  • Edition: 7th ed. 2013.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry.
Food science.
Carbohydrates.
Chemistry.
Food Science.
Carbohydrate Chemistry.

Additional Resources