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- ISBN: 9781461460961
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Physical Description:
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XIII, 462 p. 128 illus., 75 illus. in color. online resource. - Edition: 7th ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
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Subject: | Chemistry Food science Carbohydrates Chemistry Food Science Carbohydrate Chemistry |
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Showing Item 62 of 348
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