E-book
Ice Cream
Record details
- ISBN: 9781461460961
- Physical Description: XIII, 462 p. 128 illus., 75 illus. in color. online resource.
- Edition: 7th ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Carbohydrates. Chemistry. Food Science. Carbohydrate Chemistry. |
